A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken breasts in this recipe. Each piece bakes to a pretty golden color.
¾ cup crushed cornflakes
¾ cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (2 pounds)
½ cup butter or margarine, melted
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear. Yield: 8 servings.
Podávali jsme s vařeným bramborem, ale je samozřejmě možná i rýže či těstoviny.